By John W. Lillpop
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant (known in Hawaiian as kalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.
One would expect that a food-conscious health advocate whom has appointed herself Queen of the global war on fighting obesity and poor health would promote poi as the preferred food of choice, especially while in the land of Aloha where this delicacy is abundant.
Actually, delicacy may be a stretch for a “food” that has the taste and substance of spoiled glue. Still, poi is good for you, or so they say.
Poi’s life-saving qualities notwithstanding, First Lady Michelle Obama exposed her preference for steak, commonly known among progressives as unhealthy, fat-laden, possibly unconstitutional, and a proven cause of global warming.
As reported in part:
The U.S. First Lady Michelle Obama has revealed during a trip to an organic farm in Hawaii that her 'favourite meal' is steak and arugula.Once again, the sheer hypocrisy of the Obamas is mind-boggling!
Mrs Obama had been discussing how to tackle childhood obesity in the U.S. when she described the simple meal of steak accompanied with the fragrant salad, also known as rocket, as her 'favourite'.
The First Lady had been at a roundtable discussion at the Ma’o Organic Farms in Waianae, Hawaii.”
http://www.dailymail.co.uk/femail/article-2061801/Michelle-Obama-My-favourite-meal-steak-arugula-says-healthy-eating-campaigner.html#ixzz1dnn4QbvF
